Campfires spring to mind with this bold, smoked black tea from the Fujian Province in China. Its smoke-laced character will appeal to loves of Islay Whisky; a perfect partner for smoked salmon. Ingredients Black Tea Contents 150g Loose Leaf. Packaged in our recyclable pouch. How To Make We would recommend using filtered water to make this tea. Water temperature 100°C. To make this tea, use one heaped teaspoon per serving and infuse for 3 to 4 minutes or to personal taste. How to store Keep away from light, moisture and strong odours.
