A well-rounded luscious chocolate with creamy velvet finish. Simply mug-nificent. 25% cocoa Ingredients Sugar, 10-12% fat reduced cocoa powder (25%), salt How To Make 1) Heat up 180ml of milk and add a little to your cup 2) Mix in 25g (2 level tablespoons) of chocolate to make a paste 3) Add the remainder of milk, whisk and enjoy! Nutritional Information per 100g Energy 1594KJ / 377 Kcal, Fat 2.7g (1.7g saturates), Carbohydrate 77.8g (74.9g sugars), Protein 5.5g, Salt 0.02g Nutritional Information per 25g Energy 398.50KJ / 94.25 Kcal, Fat 0.675g (0.425g saturates), Carbohydrate 19.45g (18.725g sugars), Protein 1.375g, Salt 0.005g Allergen Advice Contents packed in a factory where milk products are handled Storage Store in clean dry conditions, away from strong odours and out of direct sunlight below 25°C
